Three Sandwich Spots Worth Your Lunch Break in Cape Coral and North Fort Myers

Some sandwiches fill you up. Others have you planning your next visit before you’ve finished the first half.

After a year of tasting our way around town with Cape Coral Reviewed, these three local spots have given us plenty to talk about. If you’re looking to switch up your next lunch break in Cape Coral or North Fort Myers, these sandwich spots are worth adding to your list. From a loaded New England-style Steak Bomb to chopped sandwiches and a London Broil on house-made focaccia, here’s where to switch up your next lunch.

Stella Marie’s: Salami Makes This Steak Bomb Wicked Good

At Nicholas Parkway and Pine Island Road in Cape Coral, Stella Marie’s serves a Steak Bomb packed with steak, onions, peppers, mushrooms, salami, and cheese.

That salami gives it the New England-style touch I grew up with. It adds another layer of savory flavor alongside the steak, vegetables, and cheese, making this a hearty sandwich that hits close to home.

If you’re questioning salami on a steak sandwich, don’t knock it till you try it. This New Hampshire girl says it’s wicked good!

Chop It Up Sandwiches: All the Flavors in Every Bite

Ever take a bite of a sandwich and get nothing but bread and lettuce? Chop It Up Sandwiches in North Fort Myers has the right idea: everything is chopped together, so you get a little of every ingredient in each bite.

During our visit, we tried Mama C’s Chicken Salad, the Buffalo Chicken Caesar, and the Blazin’ Chicken. Whether you lean toward chicken salad or like a little heat, there’s plenty to tempt you.

What makes these sandwiches stand out is how the fillings come together. You get the flavors and textures throughout the sandwich, instead of working your way toward the good part. Choose a fresh New York roll or a wrap, and enjoy all those ingredients together from the first bite to the last.

Amore Italian Market and Bakery: A London Broil You’ll Think About Later

At Amore Italian Market and Bakery in Southwest Cape Coral, the London Broil is the kind of sandwich worth slowing down for.

Tender roast beef meets a creamy brie spread that melts into the meat, creating a rich, smooth bite. The mushrooms bring even more savory flavor, while soft onions, peppers, and Swiss cheese pull everything together.

And then there’s the focaccia. Made in-house with a 72-hour fermentation process, it’s light and airy but sturdy enough to hold all that filling. It gives the sandwich substance without making every bite feel like mostly bread. And it’s gluten-free.

Available hot or cold, this London Broil earned its place among our local lunch favorites.

Help Us Find Our Next Favorite

Who makes the sandwich you can’t stop ordering? Tell us the spot—and exactly what to get.

Save these three for your next lunch outing, and follow Cape Coral Reviewed on Facebook, Instagram, TikTok, and YouTube. We’re still tasting our way around Cape Coral and Southwest Florida, and we’d love to have you along.

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